saturday december 15th
artisan food festival from 10 a.m. til 4 p.m.
we’ll be there…..selling great salads, quiches, creative sandwiches and wraps, home-made dips and sauces as well as plenty of cakes & cookies! come and join us!
coral gables museum is located at 285 aragon avenue. for more information, call 305-603-8067.
learn how to use your knives, pans, oven and other tools that surrounds you in a basic kitchen and that you happened to be scared of or just not that much comfortable with.
this is a class for cooks of all levels. not only will you learn the basics of the professional cooking but also you will create a great meal for all the class to enjoy.
little time + little budget = great dinner
working late all the time especially when you planned to have some friends or hot date for dinner? budget getting shorter by the end of the month? kitchen equipment reduced to its most basics – pan, oven, knife & board?
this is a class for you…. you will learn how to entertain 4 to 6 people on a reduced budget, with a minimalist cooking equipment and within a very short time! and we guarantee you that your guests will be impressed!
5-7 little dishes including 2 vegetarian options and 2 desserts.
cooking is easy – 5 courses program
5 courses every monday evening to get the basics of the cooking from the vegetables to the shellfish via poultry, meat and fish. get to know how to deal with any type of ingredients and how to accommodate one with another. learn sauces, temperatures, organization and plating.
finish with a beautiful canapes party that you will create with your class and that you will share with the guest of your choice!
italian, moroccan, asian, indian, south american
get to learn some great specialties from foreign countries to add a little fun to your table. from the dolce vita to bollywood, here is many options for you to pick-up fresh ideas!
at diane’s cookery school, we know only too well the anxiety surrounding the macaroon and its fickle nature. during this class diane will share
her secrets and ‘tour de main’ gained from her experience in michelin starred french restaurant. you’ll learn how to make the perfect macaroon, from how to colour it, shape it, bake it and assemble it. you will also learn how to make various flavours including chocolate and passion fruit, raspberry, caramel & salted butter, and lemon & basil.
join diane for a masterclass in sweet delights. learn how to create coffee mousse, chocolate & nougatine cookies, mini lemon tart with meringue topping, sablés (biscuits) from britanny, and lavender panacotta. The perfect ending to a meal, or equally stunning served on their own with a cup of tea.
join diane for a masterclass in stylish treats, guaranteed to add extra finesse to teatime entertaining. recipes include opera (layer cake with mocha, chocolate and génoise), pithiviers (puff pastry filled with frangipane) and gâteau basque, a recipe from the south west of france made of shortcrust pastry, pastry cream and cherry jam.